Catering
Half trays feed 8–10. Full trays feed 16–20. Every entrée tray comes with aji verde — 16oz on half, 32oz on full. Ceviches, anticuchos, plátanos, and sides also come in half + full trays. All catering orders require 24 hours notice.
Twenty-four-hour-marinated rotisserie chicken, cut and trayed for catering. Mixed white and dark meat — no substitutions. Served with garlic rice and salad.
Half tray: 4 pollos / 32 pieces + half tray garlic rice + half tray salad. Full tray: 8 pollos / 64 pieces + full tray garlic rice + full tray salad.
Beef tenderloin seared in a hot pan with onions, tomatoes, and cilantro, tossed with french fries. Served with garlic rice.
Sautéed chicken with onions, tomatoes, and cilantro, tossed with french fries. Served with garlic rice.
Fish, shrimp, calamari, and scallops sautéed with onions, tomatoes, and cilantro, tossed with french fries. Served with garlic rice.
Shrimp sautéed with onions, tomatoes, and cilantro, tossed with french fries. Served with garlic rice.
Onions, tomatoes, cilantro, carrots, zucchini, cauliflower, and broccoli sautéed together, tossed with boiled potatoes. Served with garlic rice.
Beef tenderloin sautéed with onions, tomatoes, and cilantro, tossed with fresh-cut green beans. Served with rice.
Chicken sautéed with onions, tomatoes, and cilantro, tossed with fresh-cut green beans. Served with rice.
Beef tenderloin sautéed with onions, tomatoes, and cilantro, tossed with fresh-cut cabbage. Served with rice.
Chicken sautéed with onions, tomatoes, and cilantro, tossed with fresh-cut cabbage. Served with rice.
Chicken sautéed with onions, tomatoes, cilantro, carrots, cauliflower, and zucchini. Served with garlic rice.
Peruvian fried rice with chicken, egg, green onion, and soy sauce.
Peruvian fried rice with beef tenderloin, egg, green onion, and soy sauce.
Peruvian fried rice with fish, shrimp, calamari, and scallops, egg, green onion, and soy sauce.
Peruvian fried rice with shrimp, egg, green onion, and soy sauce.
Peruvian fried rice with broccoli, carrot, green onion, and egg. The vegetarian plate.
Stir-fried spaghetti with beef tenderloin, onions, tomatoes, and cilantro.
Stir-fried spaghetti with chicken, onions, tomatoes, and cilantro.
Stir-fried spaghetti with fish, shrimp, calamari, and scallops, onions, tomatoes, and cilantro.
Stir-fried spaghetti with shrimp, onions, tomatoes, and cilantro.
Stir-fried spaghetti with onions, tomatoes, cilantro, carrots, cauliflower, broccoli, and zucchini.
Spinach-basil pesto spaghetti, garnished with parmesan.
Or — request a custom quote
For custom menus or anything not on the tray list — send the details and we'll respond within one business day. For events inside 24 hours, email us at kekorestaurants@gmail.com.
