
1/2 Pollo
Half a Peruvian rotisserie chicken with two sides. Aji verde on the side.
$17.99

Peruvian cuisine · Long Beach
A Peruvian kitchen on Daisy Avenue. Slow-turned rotisserie pollo, sautéed saltados, fresh ceviche cured to order.
The kitchen
Slow roasted chicken. Twenty-four hours in our house marinade. Served with our classic garlic rice and fresh salsas made in house daily.

Ceviches
The fish never sits in lime — it's cut, dressed, and plated when you order. Leche de Tigre: lime, aji rocoto, red onion, cilantro. Sweet potato, choclo, cancha, and lettuce on the side. The whole plate, in under five minutes, the way a Peruvian cevichería plates it.
— "Ceviche Clásico"
From the menu

Half a Peruvian rotisserie chicken with two sides. Aji verde on the side.
$17.99

Beef tenderloin seared in a hot pan with onions, tomatoes, and cilantro, tossed with french fries. Served with garlic rice.
$22.00

Fresh white fish cured in Leche de Tigre — lime, aji rocoto, red onion, cilantro. Served with sweet potato, choclo, cancha, and lettuce. Made to order, never before.
$20.00
Pre-launch list
Join the list and we'll send a free dessert with your first order, plus first dibs on the menu drops and pop-ups.
Find us
We cook from a kitchen at 1388 Daisy Avenue in Long Beach. Pickup at the building's order window; delivery across the city.